Having opened a bottle of red wine last night, I thought I might use some of it in cooking tonight’s dinner. I had taken a package of chicken breasts from the freezer yesterday so I knew I’d be using that as the protein. The only wine-focused dish I could think of was Beef Bourguignon (aka… Continue reading Pollo Tempranillo
Day: September 15, 2008
Cheese and Crackers
For dinner last night, Chris and I went simple with cheese & crackers plus a bit of wine. Using some of the cheeses we bought at D&W in Williamston, I made up a little sampler platter with 3 cheeses and accompaniments. Petit Basque: Smooth and light sheep-milk cheese, like a very mild swiss. This was… Continue reading Cheese and Crackers
The RIGHT wrong turn
I’m on a bit of a blog overload tonight- too much to write about and not enough time to write. Saturday, Chris and I ended up having quite an adventure. First we went to lunch at Sawyer’s Pancake House. I ordered a turkey burger with avocado and goat cheese. I’ve had this before and really… Continue reading The RIGHT wrong turn
Good Food Hunting 