Having opened a bottle of red wine last night, I thought I might use some of it in cooking tonight’s dinner. I had taken a package of chicken breasts from the freezer yesterday so I knew I’d be using that as the protein. The only wine-focused dish I could think of was Beef Bourguignon (aka [...]
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- Red Quinoa Pilaf wp.me/pfGKN-l4 8 months ago
- Celebrated our 2nd anniversary at Rochester Chop House with twin filets (him) and twin tails (me) followed by a shared mixed fruit cobbler. 8 months ago
- marinating chicken in buttermilk for 2morrow night, defrosting spinach for dip for bday party 2morrow- its a prep to cook day, I guess. 9 months ago
- Getting pizza & salad @ Wise Guys. Hoping to grab a seat outdoors and hear some #Flint #JazzWalk music. #FlintFan 9 months ago
- Yeah, its gonna be all lettuce all the time the rest of the week. 10 months ago
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