Red Quinoa Pilaf, a rif from this recipe at Food52.

I used red quinoa, sauteed 1/4 onion (chopped) first. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil.
I was not clear on Chris’s opinion as he initially said ‘this is different.’ Then he got up for seconds before finishing his pork chop (the crispy thing on the side- panko crusted pork chop first slathered with a little brown mustard).

 

26 Sep This entry was published on September 26, 2011 at 9:10 pm. It’s filed under Grains & Starches, recipes and tagged complete protein, easy, Feta, food52, Grains, kale, lemon, one dish, Quinoa. Bookmark the permalink. Follow any comments here with the RSS feed for this post.