Organic, inc. : natural foods and how they grew
Samual Fromartz
Food politics : how the food industry influences nutrition and health
Marion Nestle
Slow food nation : why our food should be good, clean, and fair
Carlo Petrini
NOTE “Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi.”–T.p. verso.
Appetite for profit : how the food industry undermines our health and how to fight back
Michele Simon
The United States of Arugula : how we became a gourmet nation
David Kamp
In defense of food : an eater’s manifesto
The Omnivore’s Dilemma
both by Michael Pollan
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
Alisa Smith, J.B.MacKinnon
What to Eat
Marion Nestle
Everything I Want To Do Is Illegal: War Stories From the Local Food Front
Joel Salatin
4 Comments
Economics in One Lesson by Henry Hazlitt
The Road to Serfdom by F. A. Hayek
America’s Great Depression by Murray N. Rothbard
Further Reading about Economics & Monetary Policy: http://www.campaignforliberty.com/edu/economics.php
Viewing List (google videos):
The Money Masters
Money as Debt
America: Freedom to Fascism
Economics in One Lesson by Henry Hazlitt
The Road to Serfdom by F. A. Hayek
America’s Great Depression by Murray N. Rothbard
Further Reading about Economics & Monetary Policy: http://www.campaignforliberty.com/edu/economics.php
Viewing List (google videos):
The Money Masters
Money as Debt
America: Freedom to Fascism
Do I detect brethran Libertarians?
That is mostly Chris, my food-taster/other half.
I consider myself libertarian-like but I’m not as involved as Chris and I generally don’t leave comments on food-related blogs with reference to free market readings. 8*)
Two Puerto Rican fried food loving libertarians- you two are like a match made in heaven!
I think you should read this book for a another perspective on food. What are the consequences of choices and is it worth it? Where does compassion stop and start? http://www.amazon.com/Eating-Animals-Jonathan-Safran-Foer/dp/0316069906