Red Quinoa Pilaf, a rif from this recipe at Food52. I used red quinoa, sauteed 1/4 onion (chopped) first. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil. I was not clear on Chris’s opinion as he initially said ‘this is different.’ Then [...]
Category Archives: recipes
Colcannon
September 8, 2010 – 7:59 pm
What I used 5-6 red skin potatoes 2 tbls butter 1/3 cup sour cream 1 med. onion, sliced thinly 4-5 leaves curly kale (purple, if you can), tough stems removed, chopped in to small pieces 2 cloves garlic, finely diced/smashed Olive oil Salt & pepper What I did 1. Boil potatoes until tender 2. Saute [...]
Quick Chicken with Browned Butter-Balsamic Sauce
August 18, 2010 – 9:59 pm
Chicken with Browned-Butter Balsamic Sauce Garlicked Potatoes After my original plans for fish and rice were abruptly canceled by a lack of appropriate fish at Whole Foods, I figured I had to make something with the chicken in our fridge. And I knew I had a bunch of Yukon Gold- like potatoes, from my mom [...]
Double-Spiced Shrimp & Forbidden Rice
August 18, 2010 – 9:41 pm
Ever since we at at Quince, way back in October 2008, I’ve been a little bit obsessed with Forbidden Rice. I think about it a lot and plan recipes to use it- I want to show off its purpley-black beauty and the nutty taste that is like brown rice but just a touch sweeter. I’ve [...]
Turkey meatballs + noodles + roux= mmmmmm
June 20, 2010 – 12:46 am
Turkey Meatballs with Green Beans & Noodles in Roux-ly Good Sauce What I used Meatballs 1 package ground turkey (20 oz?) 1/2 onion, finely diced tarragon garlic powder thyme salt & pepper Sauce 1/2 onion, sliced thinly 2 cups fresh green beans, chopped in to 1/2 inch pieces 2 tablespoons butter 2 tablespoons flour 2 [...]
