Comments for Good Food Hunting

Comment on Wrought Iron Grill, Owosso, MI; also Father’s Day by Peter Wright

Peter Wright — Tue, 25 Oct 2011 00:21:26 +0000

This is an amazing restaurant and I hope to go back sometime soon as long as Jack McGuire isn’t working! The food was phenomenal and the diverse selection of Michigan beers was truly impressive. However, I was completely disgusted at the behavior of their sleezy bartender, Jack McGuire. He comes across as a “friendly” guy, but he repeatedly made inappropriate comments and passes at married women at the bar, including my beautiful wife of five years. This was especially appalling when I found out that he was a married man and that he had two kids. He should be ashamed as well as the owners of the WIG. I will not return as long as Jack is behind the bar!!!

Comment on Red Quinoa Pilaf by frugalfeeding

frugalfeeding — Tue, 27 Sep 2011 10:24:19 +0000

Ooooh yum, this looks great. Thanks for sharing.

Comment on Restaurant Raices – Old San Juan, Puerto Rico by genie28

genie28 — Tue, 29 Mar 2011 01:01:20 +0000

I admit, I’m ignorant about what makes a good and true schnitzel. Thanks for the information!

Comment on Restaurant Raices – Old San Juan, Puerto Rico by ingrid lawson

ingrid lawson — Mon, 28 Mar 2011 04:13:39 +0000

as a true blue viennese i must contradict you here in shock and awe!!!! wiener schnitzel is breaded but NEVER EVER served with gravy! please do not compare it to the sloppy joe version of southern fried steak! we usually use veal and if go cheaper pork. usually served up with parsleyed potatoes and freshly tossed salad greens. guten appetit! ingrid

Comment on I feel like Chicken tonight by Ramona

Ramona — Mon, 31 Jan 2011 05:14:08 +0000

We don’t have a store like that here in Oregon. I looked at that website but you cannot order it. Sam’s used to carry it but it has been discontinued and the spice islands does not have it. Can you email me?

Comment on I feel like Chicken tonight by genie28

genie28 — Mon, 31 Jan 2011 04:33:13 +0000

We just buy it at Meijer, the big grocery store in town- not a Wal-Mart but a regional chain. Its definitely still available, here’s the manufacture’s site: http://www.tones.com/products/display_product.php?product_id=110

Comment on I feel like Chicken tonight by Ramona

Ramona — Mon, 31 Jan 2011 00:31:48 +0000

This sounds tasty! I have been looking for this seasoning as my grinder is just about out The Tuscan Chicken seasoning is incredible on BBQ beer can chicken. Do you know where I can find this seasoning and buy some more?? Thanks!

Comment on Lobster Salad & Chris’s SuperSpecial Tomato Soup by John Sullivan

John Sullivan — Wed, 15 Dec 2010 01:32:54 +0000

You could also start with lobster meat directly instead of tails or live lobster when making lobster salad.

Comment on Garlic-Lime Steak w/ Horseradish Mashed Potoates by Jan Scholl

Jan Scholl — Tue, 23 Nov 2010 07:13:24 +0000

I have the Veggie one in my cart. Thanks.

Comment on Chili Balsamic Marinated Sirloin with Linguine and Sun-Dried Tomatoes by Garlic-Lime Steak w/ Horseradish Mashed Potoates « Good Food Hunting

Garlic-Lime Steak w/ Horseradish Mashed Potoates « Good Food Hunting — Tue, 23 Nov 2010 02:34:10 +0000

[...] a month ago, I started to review a cookbook for Cookbooker, a website for reviewing cookbooks and recipes from those cookbooks. There was a [...]