Organic, inc. : natural foods and how they grew
Samual Fromartz
Food politics : how the food industry influences nutrition and health
Marion Nestle
Slow food nation : why our food should be good, clean, and fair
Carlo Petrini
NOTE “Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi.”–T.p. verso.
Appetite for profit : how the food industry undermines our health and how to fight back
Michele Simon
The United States of Arugula : how we became a gourmet nation
David Kamp
In defense of food : an eater’s manifesto
The Omnivore’s Dilemma
both by Michael Pollan
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
Alisa Smith, J.B.MacKinnon
What to Eat
Marion Nestle
Everything I Want To Do Is Illegal: War Stories From the Local Food Front
Joel Salatin
Economics in One Lesson by Henry Hazlitt
The Road to Serfdom by F. A. Hayek
America’s Great Depression by Murray N. Rothbard
Further Reading about Economics & Monetary Policy: http://www.campaignforliberty.com/edu/economics.php
Viewing List (google videos):
The Money Masters
Money as Debt
America: Freedom to Fascism
Economics in One Lesson by Henry Hazlitt
The Road to Serfdom by F. A. Hayek
America’s Great Depression by Murray N. Rothbard
Further Reading about Economics & Monetary Policy: http://www.campaignforliberty.com/edu/economics.php
Viewing List (google videos):
The Money Masters
Money as Debt
America: Freedom to Fascism
Do I detect brethran Libertarians?
That is mostly Chris, my food-taster/other half.
I consider myself libertarian-like but I’m not as involved as Chris and I generally don’t leave comments on food-related blogs with reference to free market readings. 8*)
Two Puerto Rican fried food loving libertarians- you two are like a match made in heaven!
I think you should read this book for a another perspective on food. What are the consequences of choices and is it worth it? Where does compassion stop and start? http://www.amazon.com/Eating-Animals-Jonathan-Safran-Foer/dp/0316069906