Reminiscing through old drafts. I don’t even remember this dish but damn it sounds delicious. We need to eat more fish.
TL;DR: I haven’t posted here in 10 years. A lot has changed. Since COVID-19 busted up our lives, I’ve been spinning mindless along like the hamster in his cage. I recently realized that I had to get back to writing about things that interest me to find my way and save me from myself. So,… Continue reading Good Food Hunting 2.0
Red Quinoa Pilaf, a rif from this recipe at Food52. I used red quinoa, sauteed 1/4 onion (chopped) first. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil. I was not clear on Chris’s opinion as he initially said ‘this is different.’ Then… Continue reading Red Quinoa Pilaf
From Giada De Laurentiis’ newest cookbook, Giada at Home: Family Recipes from Italy and California (Amazon link), I made this butternut squash soup tonight. Its been snowing and blowing all day, so this seemed like a great choice for such a gloomy, read a good book in bed all day, kind of day. Unfortunately, I… Continue reading Butternut Squash Soup with Sage-Gouda Baguette
First, I made some cheese scones with extra sharp cheddar cheese. We just snacked on those earlier in the day, along with some crackers and fancy salame made with wine. About 2:30 pm, I put an 11-pound turkey in the oven. But first, I rubbed butter mixed with rosemary and garlic in to the skin.… Continue reading Thanksgiving 2010