Quickie Dinner & A Complaint

I just wanted to cook something, anything for dinner tonight. Something easy and fast. We are in desperate need of a fridge clean-out so I just grabbed a few things I knew weren’t very old. Ingredients 3 boneless chicken thighs (1/2 a package, left over from camping) 1/2 jar tomato sauce 2 portabella mushrooms, sliced… Continue reading Quickie Dinner & A Complaint

Living in a Decaffeinated World

Here’s the story. My doctor, I call him alterna-doc as he practices holistic medicine, wants me to eliminate a “few” things from my diet and follow this special plan for 1 month (28 days). Partly this is to determine if I have any food sensitivies (which I doubt) and partly this is to detox my… Continue reading Living in a Decaffeinated World

Melt in Your Mouth Morel Risotto

Remember that non-homogenized cream I mentioned in my last post?  I used it tonight in making this risotto, served with chicken and more mushrooms plus steamed snap peas. Risotto Ingredients: 1 cup brown short grain rice 3-4 cups water/broth/wine, hot 1 cup chopped onion 1-2 cloves garlic 10-15 morel mushrooms, sliced lengthwise and rinsed several… Continue reading Melt in Your Mouth Morel Risotto