Wrought Iron Grill, Owosso, MI; also Father’s Day

We had a number of adventures this past weekend starting with a brief jaunt to Ft. Wayne for storm-chasing on Friday night. The night ended with me driving home through that horrible downpour/second great flood/electrical storm south of Lansing. Fun times! However, I am working my way backwards from my food notes for the weekend… Continue reading Wrought Iron Grill, Owosso, MI; also Father’s Day

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Melt in Your Mouth Morel Risotto

Remember that non-homogenized cream I mentioned in my last post?  I used it tonight in making this risotto, served with chicken and more mushrooms plus steamed snap peas. Risotto Ingredients: 1 cup brown short grain rice 3-4 cups water/broth/wine, hot 1 cup chopped onion 1-2 cloves garlic 10-15 morel mushrooms, sliced lengthwise and rinsed several… Continue reading Melt in Your Mouth Morel Risotto