In an effort to save time this week, I purchased a family pack of chicken breasts yesterday with the plan to marinate them in various sauces and grill or broil them before slicing and serving over salad greens (harvested from our garden) for lunches. Step one: trim the fat. The family pack was not my… Continue reading Winnah Winnah Chicken Dinnah
I started out with the intention of making something Asian-y for dinner- a Chinese stir-fry type of thing. This is because the chicken we had was pre-cut in to strips, ideal for a quick cook. Looking around the house, I realized that a. I need garlic and b. this cilantro we planted is getting out… Continue reading Chicken Curry
If you want to know what I did to make that dinner, you’ll have to wait until tomorrow. It was good and “very green” according to Chris. I’m not sure if that means environmentally friendly or full of vegetables.
Earlier Chris was sending me texts, asking what I wanted for dinner. I said I wanted lobster. And wine. On a boat on the ocean. Instead we had chicken, rice and balsamic green beans. I also made a quick pan sauce with lemon juice, rosemary and red onion. Good in concept only okay in execution.… Continue reading Garlicky Rosemary Chicken
When your husband tells you that the dish you’ve just served is one of the top five best of all time, you probably ought to write down the recipe. When I first started making dinner tonight, I wasn’t necessarily going to blog about it. I did take some pictures but that was more because I… Continue reading Chicken Tikka Masala Nirvana