Reminiscing through old drafts. I don’t even remember this dish but damn it sounds delicious. We need to eat more fish.
From Giada De Laurentiis’ newest cookbook, Giada at Home: Family Recipes from Italy and California (Amazon link), I made this butternut squash soup tonight. Its been snowing and blowing all day, so this seemed like a great choice for such a gloomy, read a good book in bed all day, kind of day. Unfortunately, I… Continue reading Butternut Squash Soup with Sage-Gouda Baguette
If you want to know what I did to make that dinner, you’ll have to wait until tomorrow. It was good and “very green” according to Chris. I’m not sure if that means environmentally friendly or full of vegetables.
Tonight’s dinner. Tomato salad recipe coming tomorrow.
Not sure why my post is looking all funny down there. Will work on some format tweaking….