Almost home

Chris and I are almost home from our honeymoon: a combination of Vermont (Sugarbush and Lake Champlain areas) and a trip down to Boston and environs. We’ve eaten lots of cheese, drank plenty of wine, sampled pizza in Boston’s little Italy an of course, enjoyed some lobster on the Atlantic ocean (sort of). Aside from… Continue reading Almost home

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Making it up as I go along, part deux

Now this, I really did just make up as I went along. I had to make a dish to pass for Thursday’s holiday luncheon at work. I planned to make something like the squash risotto but then I just did not feel like doing all the stirring required. And cutting up a hard, awkwardly shaped… Continue reading Making it up as I go along, part deux