Reminiscing through old drafts. I don’t even remember this dish but damn it sounds delicious. We need to eat more fish.
Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa
I started out with the intention of making something Asian-y for dinner- a Chinese stir-fry type of thing. This is because the chicken we had was pre-cut in to strips, ideal for a quick cook. Looking around the house, I realized that a. I need garlic and b. this cilantro we planted is getting out… Continue reading Chicken Curry
Now this, I really did just make up as I went along. I had to make a dish to pass for Thursday’s holiday luncheon at work. I planned to make something like the squash risotto but then I just did not feel like doing all the stirring required. And cutting up a hard, awkwardly shaped… Continue reading Making it up as I go along, part deux
The big news, its another beef recall due to E. coli. And not just any ole’ bug, but the O157:H7 variety of E. coli. From the linked article: The U.S. Agriculture Department on Friday said Omaha meat packing company Nebraska Beef Ltd is recalling 1.2 million pounds of beef because it may be contaminated with… Continue reading E. coli for everyone!