Pork with Roasted Tomato Salsa

Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa

Advertisement

Making it up as I go along, part deux

Now this, I really did just make up as I went along. I had to make a dish to pass for Thursday’s holiday luncheon at work. I planned to make something like the squash risotto but then I just did not feel like doing all the stirring required. And cutting up a hard, awkwardly shaped… Continue reading Making it up as I go along, part deux