Wrought Iron Grill- Father’s Day the Sequel

For Father’s Day 2009, Chris and I took my dad to the Wrought Iron Grill in Owosso at which time I wrote a review and indicated we would certainly go back. And we did, this year for Father’s Day. Despite intentions, driving between Flint and Lansing scads of times, we never made it back in… Continue reading Wrought Iron Grill- Father’s Day the Sequel

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Pork with Roasted Tomato Salsa

Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa

Maple-Dijon Chicken and a bit of Buttermilk Chicken too

I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze   Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too

Top Ten Ever List Item

According to Chris, I “hit this one out of the park.” And its “on the top ten ever list.” And I “can make this again later this week.” What did I make? Just some pork n’ potatoes. I used this potato recipe from Simply Recipes but with a few modifications: Ingredients * 3 Slices of… Continue reading Top Ten Ever List Item