Pork with Roasted Tomato Salsa

Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa

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Top Ten Ever List Item

According to Chris, I “hit this one out of the park.” And its “on the top ten ever list.” And I “can make this again later this week.” What did I make? Just some pork n’ potatoes. I used this potato recipe from Simply Recipes but with a few modifications: Ingredients * 3 Slices of… Continue reading Top Ten Ever List Item