Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa
Category: Meat
Jambalaya
Monday happened to land Chris and I in Livonia for an appointment. This was a good turn of events as I had to exchange a mis-sewn chair cover purchased at IKEA back in October. This also became an opportunity to visit Whole Foods. We used the GPS to find the closest one (to IKEA) which… Continue reading Jambalaya
Top Ten Ever List Item
According to Chris, I “hit this one out of the park.” And its “on the top ten ever list.” And I “can make this again later this week.” What did I make? Just some pork n’ potatoes. I used this potato recipe from Simply Recipes but with a few modifications: Ingredients * 3 Slices of… Continue reading Top Ten Ever List Item
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