Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa