Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa
Another one of Chris’s favorites, I like this dish because its pretty quick to put together and provides at least a day’s worth of leftovers. Taco Filling Ingredients: 1 lb (ish) ground turkey 1 8oz can tomato sauce Chili Powder & Cumin 1/2 tsp Cayenne Pepper 1-2 cloves garlic 1/2 onion chopped + more to… Continue reading Tacos Supremo
This salsa is great! Can I have the recipe?
I hosted a baby shower on Saturday for my best friend who is having a girl in August. I had hoped to make a great spread of tasty appetizers but space and time being a premium this week, I went with veggie trays, cake from Sam’s Club and cheese and crackers instead. But no party… Continue reading This salsa is great! Can I have the recipe?