Vegetable Rice Soup

This recipe came from the Patient Guide for the Detox program I’m doing. I cut it in half, sort of. Originally it was supposed to make 8 servings. My version was 4 hearty servings because I used the original amount of rice but cut the broth and tomatoes in half. Ingredients 1 can diced tomatoes,… Continue reading Vegetable Rice Soup

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I feel like Chicken tonight

Remember those annoying commercials from the 90s; people singing the song and flapping their arms like chickens? You don’t remember? How about now? Well, the product was not a big hit in the US however its still quite popular in Australia and the UK. And apparently you can get Beef Tonight and Sausage Tonight over… Continue reading I feel like Chicken tonight

Chicken Perfection plus some Wild Rice Mushroom “risotto”

On the one hand, its easy to cook for Chris because he likes certain things, a lot, and is always happy to have more.  On the other hand, I don’t want to make the same thing over and over again. Besides, he likes to eat stuff the first day, leftovers- not so much. I was… Continue reading Chicken Perfection plus some Wild Rice Mushroom “risotto”

Caribbean Grill Stir Fry

In a perfect example of fusion cooking, I made a Caribbean Grill- Stir Fry dinner tonight. First, we had some turkey marinating in Caribbean Jerk sauce.  It had been marinating since Sunday so it was definitely time to use it. Second, I needed to use some of my bok choy and water spinach from the… Continue reading Caribbean Grill Stir Fry

HotDish

Sitting around eating some amazingly good cinnamon raisin bread from Great Harvest (the one on W. Saginaw) this morning, Chris starting ranting about how he’s wanted some Hot Dish all week and he’s going to make it right now. Hot dish? What on earth on you talking about? He was (and probably still is) stunned… Continue reading HotDish