Red Quinoa Pilaf, a rif from this recipe at Food52. I used red quinoa, sauteed 1/4 onion (chopped) first. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil. I was not clear on Chris’s opinion as he initially said ‘this is different.’ Then… Continue reading Red Quinoa Pilaf
Turkey Meatballs with Green Beans & Noodles in Roux-ly Good Sauce What I used Meatballs 1 package ground turkey (20 oz?) 1/2 onion, finely diced tarragon garlic powder thyme salt & pepper Sauce 1/2 onion, sliced thinly 2 cups fresh green beans, chopped in to 1/2 inch pieces 2 tablespoons butter 2 tablespoons flour 2… Continue reading Turkey meatballs + noodles + roux= mmmmmm
Having barely posted over the last several weeks and now coming back post-honeymoon to a big project at work, I am struggling with the “swing of things.” I have many drafts, many posts circulating in my head but not yet drafted and, as of Wednesday, our wedding photos to edit and play with in Photoshop.… Continue reading Garlic-Rosemary Chicken
I hosted a baby shower on Saturday for my best friend who is having a girl in August. I had hoped to make a great spread of tasty appetizers but space and time being a premium this week, I went with veggie trays, cake from Sam’s Club and cheese and crackers instead. But no party… Continue reading This salsa is great! Can I have the recipe?