A small gathering this year, just 4 people, Chris, my parents and I. Not that I would let that stop me from making too much food. I had the usual suspects: turkey, mashed potatoes and stuffing. Then, a few things to try. In consideration of my vegetarian mom, I make the stuffing with vegetable broth.… Continue reading Thanksgiving 2009
Now this, I really did just make up as I went along. I had to make a dish to pass for Thursday’s holiday luncheon at work. I planned to make something like the squash risotto but then I just did not feel like doing all the stirring required. And cutting up a hard, awkwardly shaped… Continue reading Making it up as I go along, part deux
From my bag of treasures from yesterday’s Farm Market, we made corn on the cob for dinner last night. This is, by far, the freshest corn we’ve had this season. You know its going to be good when you put a hole in a kernel and the juice is sticky like sugar. We don’t really… Continue reading From farm to fork
I hosted a baby shower on Saturday for my best friend who is having a girl in August. I had hoped to make a great spread of tasty appetizers but space and time being a premium this week, I went with veggie trays, cake from Sam’s Club and cheese and crackers instead. But no party… Continue reading This salsa is great! Can I have the recipe?