From farm to fork

From my bag of treasures from yesterday’s Farm Market, we made corn on the cob for dinner last night. This is, by far, the freshest corn we’ve had this season. You know its going to be good when you put a hole in a kernel and the juice is sticky like sugar. We don’t really… Continue reading From farm to fork

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Munching thru Minneapolis

Chris and I went on a little vacay over the Fourth of July week, first a few days in the Minneapolis then heading up to his family’s lake place in Wisconsin. We arrived late on Tuesday night after a lovely delay in Chicago- can’t leave without the pilots!  During out layover in Chicago, we ate… Continue reading Munching thru Minneapolis