My e-mail inbox is out of control. I’m using the new Priority Inbox at Gmail but it is still stuffed full of old newsletters, mailing list digests and of course the non-spam spam (that would be the ‘today only!! Sale!!!’ announcements from any website you have ever purchased from*). I have been ruthless in my… Continue reading Chili Balsamic Marinated Sirloin with Linguine and Sun-Dried Tomatoes
In an effort to save time this week, I purchased a family pack of chicken breasts yesterday with the plan to marinate them in various sauces and grill or broil them before slicing and serving over salad greens (harvested from our garden) for lunches. Step one: trim the fat. The family pack was not my… Continue reading Winnah Winnah Chicken Dinnah
Yes, we have no bananas Okay, I don’t usually spend a lot of time talking about products unless I really like something (ahem, balsamic vinegar from Cherry Creek). We do have brands of things we prefer and I will mention that brand by name in recipes but I like to let most people make… Continue reading Product Review: Tortillaz Zesty Guacamole from Quaker or …
This past Saturday was my bridal shower hosted by my awesome maid of honor and uber-cool bridesmaid. One of the games we played was based on a series of questions the MOH sent to Chris. He had to answer the questions, about himself. And then I had to give the right answers. Everyone first guessed… Continue reading Winners & Losers
1. I like kitchen gadgets. I like appliances and little tools, pots and pans and whatever else you can think of. Since most of our wedding registry is really for me in this regard, I’ve taken to putting things like the entire Deadwood series in our registry so Chris has some guy stuff. Plus I… Continue reading Multi-use Tools or How to lose a finger in the kitchen.