Turkey meatballs + noodles + roux= mmmmmm

Turkey Meatballs with Green Beans & Noodles in Roux-ly Good Sauce What I used Meatballs 1 package ground turkey (20 oz?) 1/2 onion, finely diced tarragon garlic powder thyme salt & pepper Sauce 1/2 onion, sliced thinly 2 cups fresh green beans, chopped in to 1/2 inch pieces 2 tablespoons butter 2 tablespoons flour 2… Continue reading Turkey meatballs + noodles + roux= mmmmmm

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Meat and potatoes

Spring has sprung. And with spring comes after-work time spent lounging in the yard and grilling. Yesterday, I stayed in the yard listening to the loudest frogs ever, in our pond, until the mosquitoes came out. Overcast today so less time lounging but we still grilled. Chris was in charge of that- he grilled a… Continue reading Meat and potatoes

Lobster Salad & Chris’s SuperSpecial Tomato Soup

Chris has a soup, tomato-based, that he likes to make on occasion. It makes a ton of soup so we sometimes freeze it but it becomes part of lunch for the next several days too. He made that soup today. Yesterday, he picked up some lobster tails at Meijer which we let thaw overnight in… Continue reading Lobster Salad & Chris’s SuperSpecial Tomato Soup

Carrot Mushroom Barley Stew

Or, Mushroom Carrot Barley Stew. Or even Barley Stew with carrots and mushrooms.  Also includes kale, carrots, onions and ginger. Earlier this week, I tweeted about prepping for a pork stew in the slow cooker. I cut the veggies and combined things in plastic containers so that come morning, Chris could just toss things in,… Continue reading Carrot Mushroom Barley Stew