Double-Spiced Shrimp & Forbidden Rice

Ever since we at at Quince, way back in October 2008, I’ve been a little bit obsessed with Forbidden Rice. I think about it a lot and plan recipes to use it- I want to show off its purpley-black beauty and the nutty taste that is like brown rice but just a touch sweeter. I’ve… Continue reading Double-Spiced Shrimp & Forbidden Rice

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Lobster Salad & Chris’s SuperSpecial Tomato Soup

Chris has a soup, tomato-based, that he likes to make on occasion. It makes a ton of soup so we sometimes freeze it but it becomes part of lunch for the next several days too. He made that soup today. Yesterday, he picked up some lobster tails at Meijer which we let thaw overnight in… Continue reading Lobster Salad & Chris’s SuperSpecial Tomato Soup