Double-Spiced Shrimp & Forbidden Rice

Ever since we at at Quince, way back in October 2008, I’ve been a little bit obsessed with Forbidden Rice. I think about it a lot and plan recipes to use it- I want to show off its purpley-black beauty and the nutty taste that is like brown rice but just a touch sweeter. I’ve… Continue reading Double-Spiced Shrimp & Forbidden Rice