Red Quinoa Pilaf

    Red Quinoa Pilaf, a rif from this recipe at Food52. I used red quinoa, sauteed 1/4 onion (chopped) first. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil. I was not clear on Chris’s opinion as he initially said ‘this is different.’ Then… Continue reading Red Quinoa Pilaf

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Lemonized Asparagus Hummus

I used to think asparagus was disgusting. Slimy and stinky, usually served with cheez sauce (okay, probably real cheese but it looked a lot like cheez-whiz)- that was the asparagus of my childhood. My niece used to eat it straight from the can which might be the only thing more disgusting than covered in bright… Continue reading Lemonized Asparagus Hummus