Red Quinoa Pilaf, a rif from this recipe at Food52. I used red quinoa, sauteed 1/4 onion (chopped) first. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil. I was not clear on Chris’s opinion as he initially said ‘this is different.’ Then… Continue reading Red Quinoa Pilaf
What I used 5-6 red skin potatoes 2 tbls butter 1/3 cup sour cream 1 med. onion, sliced thinly 4-5 leaves curly kale (purple, if you can), tough stems removed, chopped in to small pieces 2 cloves garlic, finely diced/smashed Olive oil Salt & pepper What I did 1. Boil potatoes until tender 2. Saute… Continue reading Colcannon
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