Red Quinoa Pilaf

    Red Quinoa Pilaf, a rif from this recipe at Food52. I used red quinoa, sauteed 1/4 onion (chopped) first. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil. I was not clear on Chris’s opinion as he initially said ‘this is different.’ Then… Continue reading Red Quinoa Pilaf

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Arroz con Pollo

I borrowed this recipe from Elise, over at Simply Recipes. Some modifications for serving size and timeliness along with what was handy. Arroz Con Pollo Ingredients 3 Tbsp olive oil 1 package boneless skinless chicken breast, patted dry (approx 3 breast halves with tenderloins) 1/2 cup of flour for dredging Salt Freshly ground black pepper… Continue reading Arroz con Pollo