Roasted Vegetable Salad with Maple-Mustard Dressing

Tomorrow is my work holiday luncheon. Rather than pay $8, I signed up to bring a dish. I’ve been wanting to do a roasted vegetable dish since before Thanksgiving so I decided to make a salad.  Garnering inspiration from Eating Well and 101 Cookbooks, I came up with this salad. Ingredients Salad 1 1/2 lbs… Continue reading Roasted Vegetable Salad with Maple-Mustard Dressing

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Maple-Dijon Chicken and a bit of Buttermilk Chicken too

I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze   Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too