Maple-Dijon Chicken and a bit of Buttermilk Chicken too

I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze   Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too

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