If you want to know what I did to make that dinner, you’ll have to wait until tomorrow. It was good and “very green” according to Chris. I’m not sure if that means environmentally friendly or full of vegetables.
I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too