Mushroom Sauce (gravy?) for ravioli

Quick dinner tonight, once I got it going. We bought a 2-pack of a chicken & 4 cheese ravioli at Sam’s Club a week or so ago. The first batch, I just made with a jarred tomato sauce, slightly improved upon with herbs and balsamic vinegar. Both Chris and I agreed that this was not… Continue reading Mushroom Sauce (gravy?) for ravioli

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Maple-Dijon Chicken and a bit of Buttermilk Chicken too

I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze   Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too

Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce

This summer, Chris and I were spending some time with friends at their cabin near Tawas (Michigan). One day, Becky and I were trying to use up groceries as we would be leaving the next day and didn’t want to leave a lot of food behind, especially food prone to spoilage in a bad, smelly… Continue reading Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce