Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce

This summer, Chris and I were spending some time with friends at their cabin near Tawas (Michigan). One day, Becky and I were trying to use up groceries as we would be leaving the next day and didn’t want to leave a lot of food behind, especially food prone to spoilage in a bad, smelly… Continue reading Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce

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