Roasted Vegetable Salad with Maple-Mustard Dressing

Tomorrow is my work holiday luncheon. Rather than pay $8, I signed up to bring a dish. I’ve been wanting to do a roasted vegetable dish since before Thanksgiving so I decided to make a salad.  Garnering inspiration from Eating Well and 101 Cookbooks, I came up with this salad. Ingredients Salad 1 1/2 lbs… Continue reading Roasted Vegetable Salad with Maple-Mustard Dressing

Advertisement

Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce

This summer, Chris and I were spending some time with friends at their cabin near Tawas (Michigan). One day, Becky and I were trying to use up groceries as we would be leaving the next day and didn’t want to leave a lot of food behind, especially food prone to spoilage in a bad, smelly… Continue reading Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce