Tomorrow is my work holiday luncheon. Rather than pay $8, I signed up to bring a dish. I’ve been wanting to do a roasted vegetable dish since before Thanksgiving so I decided to make a salad.  Garnering inspiration from Eating Well and 101 Cookbooks, I came up with this salad. Ingredients Salad 1 1/2 lbs… Continue reading Roasted Vegetable Salad with Maple-Mustard Dressing