Growing up, my mom was always introducing us to different ethnic food and educating us on the places and cultures that it came from. While in Girl Scouts she did a whole meeting about Chinese New Year and we all had egg rolls. She even convinced the local grocery store to give her this giant [...]
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On the hunt
- Red Quinoa Pilaf http://t.co/pCXxscZh 4 months ago
- Celebrated our 2nd anniversary at Rochester Chop House with twin filets (him) and twin tails (me) followed by a shared mixed fruit cobbler. 5 months ago
- marinating chicken in buttermilk for 2morrow night, defrosting spinach for dip for bday party 2morrow- its a prep to cook day, I guess. 6 months ago
- Getting pizza & salad @ Wise Guys. Hoping to grab a seat outdoors and hear some #Flint #JazzWalk music. #FlintFan 6 months ago
- Yeah, its gonna be all lettuce all the time the rest of the week. 6 months ago
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