Comfort Food

For the last 10 days or so, since coming back from vacation, I have been sick. One of the symptoms is a mouth that feels like I’d chewed on some glass. So, I haven’t been able to eat hard or crunchy foods for about a week. I really wanted some BBQ chips yesterday and I tried to eat one. Too soon! Too soon!

My mouth is getting better but I’m still looking for food that doesn’t require much chewing or biting down with my front teeth. At first, I thought I could make millions on this “diet plan.” Just get a dual bacterial and viral infection going at once and watch the weight fall away!

Between the sore throat, swollen lymph nodes, sore mouth and nausea from the antibiotics (as it turns out, I probably don’t have strep but they gave me drugs, just in case), I’ve lost about 7 pounds since last week. It was all going like gangbusters until Monday night when I realized the perfect food to get me through was ice cream. The cold numbs the pain and I don’t need to chew- life is good. Kind of hard to lose weight on the Ben & Jerry’s plan though.

Alas, I’ve set aside my dreams of revolutionizing the get-skinny-quick market. After speaking with medical experts and looking on the internets, I realized that most people only get sick like this during their first infection of the cold sore virus. After that, you might get an ugly third-eye sore on your lip periodically, but you probably won’t wake up feeling like all your teeth are about to fall out. I hope they are right.

Other than ice cream, I ate a lot of soup this week. Chris decided to pamper me by making up a big pot of vegetable soup similar to the one I’d made for my Detox program back in August. And by pamper, I mean come and ask me some question about the recipe every 10-15 minutes (I was attempting to nap at the time). In the end, it was a joint effort. He did the slicing and dicing, I watched the pot boil and adjusted seasonings.

I don’t really have a recipe for this soup but here are some ingredients:

1 can diced tomatoes with juice
1 package sweet pepper and tomato soup from Imagine
A little bit of leftover cherry salsa
Some pasta sauce and/or tomato paste
1/3 red onion plus 1/2 yellow or Vidalia onion, diced
celery, diced
carrots,diced
baby bella mushrooms, sliced
small red potatoes, cubed
2-3 fingerling potatoes, cubed
green beans, cut in thirds
Seasonings:
3-4 Bay leaves
Basil, oregano and rosemary
thyme
garlic
salt & pepper

Directions: Saute onion, celery and carrot in a big stockpot with garlic and olive oil over medium heat.  When onions are translucent add tomatoes, soup, mushrooms and 2 cups water with an undetermined amount of seasonings.  Let cook over medium-low for awhile, add some pasta sauce and other tomato-based ingredients then come find your girlfriend and ask for help because it should taste “more tomato-y.”

GF steps in and asks how long did you simmer for and did you bring it to a boil first?  “I don’t know.”  I actually tried a bite and the celery was still very crunchy so I knew that more cooking was needed.  I added more oregano and thyme plus 2-3 good pinches of salt. Brought to a boil then reduced to low and simmered, lid on for 40 minutes. Then we added the potatoes and green beans, turned the heat up to medium-low and cooked an additional 15-20 minutes until the potatoes were done.

It tasted really good, just took forever and recreating it won’t be easy. Fortunately, we made a lot so there were 4 bowls in the fridge plus two ziploc bags in the freezer even after we each ate a big bowl for dinner. I couldn’t eat the green beans though- still too crunchy.


The other thing I’ve been eating is potatoes. Yes, some instant potates (which were rather unsatisfying) but also some real taters. The other night, Chris was studying late and I didn’t really feel like eating or cooking but I had pierogies on my mind. I’d just read a post about them and I knew I had a batch of them from Roma Bakery in my freezer. After thinking about them for 20 minutes, I suddenly found that I was hungry, starving in fact.

I took out 6 pierogies (by this point Chris was on his way home and I knew I’d be forced to share) and microwaved them about 3 minutes, flipping them over half-way through.  They were still cold but mostly defrosted. I patted them dry before adding to the pan (see below)

Meanwhile, I put a big slab of KerryGold butter in a saute pan over medium-high heat.

Kerrygold is Irish butter made with the milk from grass-fed cows and it definitely tastes different than Land O’ Lakes. Unfortunately, I’ve only been able to find the salted variety in our stores (Horrocks and The Fresh Market). I don’t use it for everything because its pricey but this is an ideal application.

Once  the butter was melted, I tossed about 1/4 of a onion, chopped, and a mashed clove of garlic in to the pan.  I kept the heat up on medium-high until the onions started to turn golden then I added my pierogies and reduced to medium.  It took about 3 minutes for the pierogies to start crisping and turning light brown on the bottom. Flipped ’em and cooked another 2-3 minutes since I like my tops a little crispy too.

Finally, something I enjoyed eating this week, even if I did have to cut them in to small pieces and gently maneuver the bites in through the side of my mouth.

The Roma Bakery & Deli is on Cedar just north of Lansing Lugnut Stadium, across from the City Market.  According to their website, they are open Monday thru Friday 8am to 6pm and Saturday 9-5 but I recall the storefront sign said they are closed on Mondays now.

I can’t recall if I’ve mentioned the Roma Bakery before. Its a potentially dangerous place with a gorgeous baker’s case full of sweet temptations.  I believe I was looking for Chris’s mystery cheese (Idiziabal) the first time I went over there.  I didn’t find the cheese but I did pick up some dried mushrooms and these pierogies. They are made by a company in DeWitt and are available in a variety of flavors including my preferred potato-cheese version.

Okay, its now Friday night. I wrote 90% of the above post on Wednesday, right after eating those pierogies.  Since then, I am both better and worse. I can chew again, pretty well. However, the side effects from the antibiotics have kicked in full force and I’m not really enjoying food that much.  I never thought I’d say this but I think I may have thrush- a yeast infection in my mouth.  I fear another visit to the clinic is in my near future.  Between that and the GI issues, I am sick of being sick!!  I want to cook something and bite in to the fruits of my labor, savoring the flavors and textures as the food hits my tongue.  I want to go out to eat somewhere and not look for the mushiest thing on the menu. And whatever I choose to eat, I want to bite in to it like someone with all her teeth; someone who can eat in public without fear of embarrassmend and food falling from her mouth.

2 thoughts on “Comfort Food

  1. If you’re a healthy adult with oral thrush, you may be able to control the infection by eating unsweetened yogurt or taking acidophilus capsules or liquid. Acidophilus is available in natural food stores and many drugstores. Some brands need to be refrigerated to maintain their potency. Yogurt and acidophilus don’t destroy the fungus, but they can help restore the normal bacterial flora in your body. If this isn’t effective, your doctor may prescribe an antifungal medication.

    BTW-KERRY GOLD is available at Costco and inside my freezer. Need some? Let me know as I am Costco’ing this week.

    Hopefully, you don’t have the fungus at the other end. Treatment in the drug store aisles.

    This some new dreaded thing from Canada or Becky’s cottage? Or have you been possessed by aliens?

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