I’ve made this snack dish before. Its quick prep and you can store the almonds in an airtight container for up to a week. Fair warning: these things are addictive!! From Eating Well Magazine Spiced Spanish Almonds Ingredients 1/4 cup light brown sugar 2 teaspoons ground cumin 1 teaspoon hot paprika* 1 teaspoon dried thyme… Continue reading Turkey Day Recipes: Spiced Spanish Almonds