As much as I’m trying to cook from scratch these days, there are times when convenience is key. Or quick. After a few rounds of experimentation, Chris and I discovered that we like a few of the prepped items from the meat department at Kroger. They do a stuffed chicken breast or pork loin- the [...]
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On the hunt
- Red Quinoa Pilaf http://t.co/pCXxscZh 4 months ago
- Celebrated our 2nd anniversary at Rochester Chop House with twin filets (him) and twin tails (me) followed by a shared mixed fruit cobbler. 5 months ago
- marinating chicken in buttermilk for 2morrow night, defrosting spinach for dip for bday party 2morrow- its a prep to cook day, I guess. 6 months ago
- Getting pizza & salad @ Wise Guys. Hoping to grab a seat outdoors and hear some #Flint #JazzWalk music. #FlintFan 6 months ago
- Yeah, its gonna be all lettuce all the time the rest of the week. 6 months ago
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