From my bag of treasures from yesterday’s Farm Market, we made corn on the cob for dinner last night. This is, by far, the freshest corn we’ve had this season. You know its going to be good when you put a hole in a kernel and the juice is sticky like sugar. We don’t really [...]
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On the hunt
- Red Quinoa Pilaf http://t.co/pCXxscZh 4 months ago
- Celebrated our 2nd anniversary at Rochester Chop House with twin filets (him) and twin tails (me) followed by a shared mixed fruit cobbler. 5 months ago
- marinating chicken in buttermilk for 2morrow night, defrosting spinach for dip for bday party 2morrow- its a prep to cook day, I guess. 6 months ago
- Getting pizza & salad @ Wise Guys. Hoping to grab a seat outdoors and hear some #Flint #JazzWalk music. #FlintFan 6 months ago
- Yeah, its gonna be all lettuce all the time the rest of the week. 6 months ago
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