Seems only fitting that this be the first recipe I post- something I made up based on a quick phone call, to fit the fridge contents. It needs a name beyond Turkey Mushroom Noodle Leftovers but that will do for now. Ingredients: 16 oz ground turkey (I use lean- 7% fat) 8 oz portabella mushrooms,… Continue reading Turkey-Mushroom Noodle Leftovers