Balsamic Vinegar-aholics

As you might notice from reading these posts, I use a lot of balsamic vinegar.  I’ve got a few recipes in draft mode still that also use it.  Chris and I really like balsamic vinegar.  Especially the thicker, well-aged varieties.  With the good stuff, you can just drizzle a little over some fresh strawberries for… Continue reading Balsamic Vinegar-aholics