I believe in my previous post, I referred to these as mashed potatoes. Its a slight difference to me but technically, the recipe is titled Smashed Potatoes. From Cook’s Illustrated Magazine Issue no. 71, December 2004: Garlic-Rosemary Smashed Potatoes Ingredients 2 pounds Red Bliss, unpeeled and scrubbed 1 bay leaf 3 medium garlic cloves, 1… Continue reading Turkey Day Prep: Smashed Potatoes
Tag: red skin potatoes
Summertime Tomato-Potato Saute
After harvesting a few of our cherry tomatoes, I decided to incorporate them in to tonight’s dinner. Yesterday, on our way back from a weekend camping trip, we stopped in Grand Rapids to visit The Fresh Market. This place has a really great meat market and a nice selection of organic produce along with a… Continue reading Summertime Tomato-Potato Saute
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