Quick dinner tonight, once I got it going. We bought a 2-pack of a chicken & 4 cheese ravioli at Sam’s Club a week or so ago. The first batch, I just made with a jarred tomato sauce, slightly improved upon with herbs and balsamic vinegar. Both Chris and I agreed that this was not… Continue reading Mushroom Sauce (gravy?) for ravioli
Author: Courtney
Chicken Tikka Masala Nirvana
When your husband tells you that the dish you’ve just served is one of the top five best of all time, you probably ought to write down the recipe. When I first started making dinner tonight, I wasn’t necessarily going to blog about it. I did take some pictures but that was more because I… Continue reading Chicken Tikka Masala Nirvana
Lobster Salad & Chris’s SuperSpecial Tomato Soup
Chris has a soup, tomato-based, that he likes to make on occasion. It makes a ton of soup so we sometimes freeze it but it becomes part of lunch for the next several days too. He made that soup today. Yesterday, he picked up some lobster tails at Meijer which we let thaw overnight in… Continue reading Lobster Salad & Chris’s SuperSpecial Tomato Soup
Railroad Potatoes
Chris loves Indian food. Loves it. He’d never partaken of the tikka masala, the tandoori, the naan (etc) until I took him to a place in Grand Rapids with some friends. Good Indian but by no means comparable to the two places I know best, both located in Metro Detroit. Sadly, in all this time… Continue reading Railroad Potatoes
Chicken Satay
I have been looking forward to making this since it was first posted at Runs with Spatula on the 15th. Trying to figure out the right night to have time to set the marinade up and let it do its job meant I had to put it off until today. Totally worth the wait. Daring… Continue reading Chicken Satay
Good Food Hunting 