Feeding the Addiction

Chris and I, the balsamic vinegar-aholics, spent the weekend in Traverse City for a wedding.  We had a great time between the wedding events, wine tasting, cherry-infused samplings, fudge, and the beautiful scenery of Northern Michigan. We also ate at a fantastic little cafe, The Cook’s House. The subtitle on the restaurant’s awning is “local… Continue reading Feeding the Addiction

Balsamic Vinegar-aholics

As you might notice from reading these posts, I use a lot of balsamic vinegar.  I’ve got a few recipes in draft mode still that also use it.  Chris and I really like balsamic vinegar.  Especially the thicker, well-aged varieties.  With the good stuff, you can just drizzle a little over some fresh strawberries for… Continue reading Balsamic Vinegar-aholics

Mad.

Why is there no tomato on my sandwich? What do you mean I can’t buy tomatoes at the grocery store? It is summertime, tomatoes are required eating! Seems a salmonella outbreak has sickened approximately 165 people. About 25 have required hospital treatment. According to the FDA’s statement, only Roma and round red tomatoes are suspected… Continue reading Mad.

Awesome Arugula

A little spicy, a lotta peppery, Arugula, also know as Rocket is a good source of potassium and Vitamin C. Its also Chris & I’s new favorite vegetable. Or, it might be our new favorite vegetable. Following Chris’s first experience with it in early-May, we bought 4 plants for our container farm. And this stuff… Continue reading Awesome Arugula