I borrowed this recipe from Elise, over at Simply Recipes. Some modifications for serving size and timeliness along with what was handy. Arroz Con Pollo Ingredients 3 Tbsp olive oil 1 package boneless skinless chicken breast, patted dry (approx 3 breast halves with tenderloins) 1/2 cup of flour for dredging Salt Freshly ground black pepper… Continue reading Arroz con Pollo
Category: recipes
Mustard-Maple Pan Sauce
Word on the street is that Chris likes my pan sauces. So, when I asked him what he wanted for dinner tonight, I should not have been surprised when he said “something with mushrooms and some sauce.” Last time I made this, it was more mustardy with some wine white and shallots. I didn’t want… Continue reading Mustard-Maple Pan Sauce
Cooking Again, and it feels so good.
For the last month, maybe 6 weeks, I haven’t done much cooking. Seems like Chris and I are always going in two different directions and balancing work-school-wedding plans has kept me busy. Add in a 10 day work trip to the UP and a weekend in Puerto Rico to equal perhaps eight nights of real… Continue reading Cooking Again, and it feels so good.
Chicken Tikka Masala
“You hit at least a 2-run homer.” Chris, continuing the baseball metaphors, commenting on tonight’s dinner. I should hope he liked it, he’s been bugging me about having more of “that stuff” from “the place by Becky and Brian” for months. We recently checked out Sindhu in East Lansing and his memory was refreshed as… Continue reading Chicken Tikka Masala
Check, Check, Check
Quick Healthy One Dish This dish has it all. And Chris liked it too! I pulled this recipe from the latest issue of Eating Well magazine. Its a great magazine and I highly recommend it for reading beyond the recipes. Fortunately for everyone, pretty much every recipe in the magazine is on the website. At… Continue reading Check, Check, Check
Good Food Hunting 