For dinner last night, Chris and I went simple with cheese & crackers plus a bit of wine. Using some of the cheeses we bought at D&W in Williamston, I made up a little sampler platter with 3 cheeses and accompaniments. Petit Basque: Smooth and light sheep-milk cheese, like a very mild swiss. This was… Continue reading Cheese and Crackers
Tag: Michigan
Support Local Agriculture, again and again and again
Its coming! September 18th is the 4th Annual Select Michigan Day Farm Market, to be held on the front lawn of the Capitol in Lansing. I went to the Buy Local Day back in July and found some cool stuff including veggies I’d never seen before, like water spinach (which sauteed up quite nicely in… Continue reading Support Local Agriculture, again and again and again
More pancakes for everyone!
Last week I drove by and then tonight, I just read an article in City Pulse about Sawyer’s Gourmet Pancake House’s new hours. I previously wrote about Sawyer’s in June. At the time, the restaurant was only open for lunch and dinner. Beginning Labor Day weekend, they will now be open continously from Friday morning… Continue reading More pancakes for everyone!
Home, Home on the Range
Chris and I have been traveling on vacation for 10 days; today is the last day of that vacation. Last Friday we drove up to Alpena for an Air Show on Saturday. It was rainy and we missed 80% of the show as we had to leave before the weather delay ended. Then, on the… Continue reading Home, Home on the Range
Its raining sushi!
After realizing that sushi meet my special diet requirements exactly, I decided to enjoy some during the first week of the program. And by some, I mean a lot. I had it twice from Kroger, the one on West Saginaw at Creyts. One night, we went to San-Su in East Lansing. I ate some leftovers… Continue reading Its raining sushi!