Over the weekend, Chris and I stopped at a small farm stand and picked up some fresh basil, zucchini and a bag of red skin potatoes. The bag is probably about 5 pounds worth, mostly very small potatoes. I am envisioning some kind of steamed potatoes with a mustardy dressing for the really small ones.… Continue reading Potatoes Au Gratin & Bacon
Author: Courtney
Depot Italiano Ristorante; Charlotte, MI
When I first moved back to Mid-Michigan (3 years ago, already!), I lived in Charlotte for the first 6 months. My studio apartment was in one of the old downtown buildings, a former Oddfellows lodge. I might still live there except that my upstairs neighbor was the biggest jerk with thrice-weekly late night parties or… Continue reading Depot Italiano Ristorante; Charlotte, MI
A little tip, free of charge. No really, allow me.
Today’s words of wisdom: Do not. I repeat, Do not, rely on your GPS when making dining decision after a long day in an unfamiliar area. In particular, I advise giving said GPS one shot then either stop and ask for advice or go home. The consequence, if you choose not to heed me? Well,… Continue reading A little tip, free of charge. No really, allow me.
Product Review: Tortillaz Zesty Guacamole from Quaker or …
Yes, we have no bananas Okay, I don’t usually spend a lot of time talking about products unless I really like something (ahem, balsamic vinegar from Cherry Creek). We do have brands of things we prefer and I will mention that brand by name in recipes but I like to let most people make… Continue reading Product Review: Tortillaz Zesty Guacamole from Quaker or …
Arroz con Pollo
I borrowed this recipe from Elise, over at Simply Recipes. Some modifications for serving size and timeliness along with what was handy. Arroz Con Pollo Ingredients 3 Tbsp olive oil 1 package boneless skinless chicken breast, patted dry (approx 3 breast halves with tenderloins) 1/2 cup of flour for dredging Salt Freshly ground black pepper… Continue reading Arroz con Pollo
Good Food Hunting 