Balsamic Vinegar-aholics

As you might notice from reading these posts, I use a lot of balsamic vinegar.  I’ve got a few recipes in draft mode still that also use it.  Chris and I really like balsamic vinegar.  Especially the thicker, well-aged varieties.  With the good stuff, you can just drizzle a little over some fresh strawberries for… Continue reading Balsamic Vinegar-aholics

Sawyer’s Gourmet Pancake House

It took me about a week of driving past this little place to figure out the name.  And actually, I didn’t get the name from the front of the building.  Its easy to be distracted by the giant banner proclaiming “World’s Best Blueberry Pancakes.”  I happened to be flipping through City Pulse newsmag and recognized… Continue reading Sawyer’s Gourmet Pancake House