What I used 5-6 red skin potatoes 2 tbls butter 1/3 cup sour cream 1 med. onion, sliced thinly 4-5 leaves curly kale (purple, if you can), tough stems removed, chopped in to small pieces 2 cloves garlic, finely diced/smashed Olive oil Salt & pepper What I did 1. Boil potatoes until tender 2. Saute… Continue reading Colcannon
Author: Courtney
Riverhouse Inn, Williamston, Mi
Chris and I enjoyed a lovely riverside dinner at Riverhouse Inn in Williamston on the last weekend in August. Hopefully we’ll have another chance for such a nice meal al fresco before fall truly sets in. I started two new classes today and unlike previous quarters, I haven’t done any reading yet. My first bit… Continue reading Riverhouse Inn, Williamston, Mi
Quick Chicken with Browned Butter-Balsamic Sauce
Chicken with Browned-Butter Balsamic Sauce Garlicked Potatoes After my original plans for fish and rice were abruptly canceled by a lack of appropriate fish at Whole Foods, I figured I had to make something with the chicken in our fridge. And I knew I had a bunch of Yukon Gold- like potatoes, from my mom… Continue reading Quick Chicken with Browned Butter-Balsamic Sauce
Double-Spiced Shrimp & Forbidden Rice
Ever since we at at Quince, way back in October 2008, I’ve been a little bit obsessed with Forbidden Rice. I think about it a lot and plan recipes to use it- I want to show off its purpley-black beauty and the nutty taste that is like brown rice but just a touch sweeter. I’ve… Continue reading Double-Spiced Shrimp & Forbidden Rice
Wrought Iron Grill- Father’s Day the Sequel
For Father’s Day 2009, Chris and I took my dad to the Wrought Iron Grill in Owosso at which time I wrote a review and indicated we would certainly go back. And we did, this year for Father’s Day. Despite intentions, driving between Flint and Lansing scads of times, we never made it back in… Continue reading Wrought Iron Grill- Father’s Day the Sequel
Good Food Hunting 