I love salads and I wish I made them more often. Nothing too fancy, just a mix of lettuces, some chopped veggies and a little crunchy topper. I sometimes think about more advanced salads or non-traditional salads like the roasted beets and goat cheese type that I love. For awhile Chris was making me a… Continue reading Salad Days
Category: non-recipe cooking
Garlic-Rosemary Chicken
Having barely posted over the last several weeks and now coming back post-honeymoon to a big project at work, I am struggling with the “swing of things.” I have many drafts, many posts circulating in my head but not yet drafted and, as of Wednesday, our wedding photos to edit and play with in Photoshop.… Continue reading Garlic-Rosemary Chicken
Food Filled Labor Day
So, Saturday is the day. By this time on September 12, Chris and I will be arriving in our hotel room, hopefully soon to use the whirlpool part of the whirlpool suite although it will probably take me an hour to pull all the bobby pins from my hair (based on the trial run). With… Continue reading Food Filled Labor Day
Maple-Dijon Chicken and a bit of Buttermilk Chicken too
I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too
Gremolata
Gremolata! I’ve been trying to remember that word since last night’s dinner. It just came to me. Of course what I thought it described isn’t exactly right but I knew what I meant. Gremolata is a mixture of parsley, lemon peel and garlic. Its often served as a condiment over fish. At some time in… Continue reading Gremolata
Good Food Hunting 